Kitchen Operations Manager
hace 2 semanas
Our Mission: At Chipotle Mexican Grill, we strive to make a positive impact on our customers, team members, and the communities we serve. As a Kitchen Leader, you will be part of a team that is dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives.
Responsibilities:
- Ensure the quality and safety of our food by cooking and prepping food to order, and following kitchen procedures.
- Monitor food waste and inventory levels, and resolve food quality issues.
- Support a strong team dynamic between back of house Crew and front of house Crew.
- Develop Crew members to be future Kitchen Leaders.
- Communicate with Crew members and customers effectively in order to ensure great customer service and throughput.
- Ensure the kitchen is properly cleaned and sanitized.
- Monitor kitchen equipment and ensure it is kept in good repair, and make sure malfunctioning equipment is repaired as quickly as possible.
- Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
Requirements:
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy.
- Have the knowledge and ability to speak, write, and understand the primary language of the work location.
- Have a high school diploma.
- Have restaurant experience.
What We Offer:
- Tuition assistance (100% coverage for select degrees or up to $5,250/year).
- Free food.
- Medical, dental, and vision insurance.
- Digital Tips.
- Competitive compensation.
- Opportunities for advancement.
Pay Transparency: The base pay range for this position is $16.35-$18.19, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience, and/or education.
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