Kitchen Operations Manager

hace 2 semanas


Frailes Barrio, Puerto Rico Chipotle Mexican Grill A tiempo completo

Our Mission: At Chipotle Mexican Grill, we strive to make a positive impact on our customers, team members, and the communities we serve. As a Kitchen Leader, you will be part of a team that is dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives.

Responsibilities:

  • Ensure the quality and safety of our food by cooking and prepping food to order, and following kitchen procedures.
  • Monitor food waste and inventory levels, and resolve food quality issues.
  • Support a strong team dynamic between back of house Crew and front of house Crew.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate with Crew members and customers effectively in order to ensure great customer service and throughput.
  • Ensure the kitchen is properly cleaned and sanitized.
  • Monitor kitchen equipment and ensure it is kept in good repair, and make sure malfunctioning equipment is repaired as quickly as possible.
  • Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.

Requirements:

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy.
  • Have the knowledge and ability to speak, write, and understand the primary language of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

What We Offer:

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year).
  • Free food.
  • Medical, dental, and vision insurance.
  • Digital Tips.
  • Competitive compensation.
  • Opportunities for advancement.

Pay Transparency: The base pay range for this position is $16.35-$18.19, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience, and/or education.



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