Restaurant Operations Manager
hace 4 semanas
We are seeking a highly skilled Restaurant Operations Manager to join our team at Jobleads-Us. As a Restaurant Operations Manager, you will be responsible for ensuring the smooth operation of our restaurants, including managing staff, maintaining high standards of customer service, and implementing effective operational procedures.
Key Responsibilities:- Manage day-to-day restaurant operations, including supervising staff, managing inventory, and maintaining a clean and safe environment.
- Develop and implement operational procedures to improve efficiency and customer satisfaction.
- Conduct regular audits to ensure compliance with company policies and procedures.
- Collaborate with the management team to achieve business objectives and improve restaurant performance.
- Provide excellent customer service and resolve customer complaints in a professional and timely manner.
- Minimum 2 years of experience in food and beverage, cash handling, and customer service.
- Minimum 6 months of supervisory or lead experience in a restaurant or production kitchen.
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents.
- Strong communication and leadership skills.
- Ability to work a variety of shifts, including evenings, weekends, and holidays.
Why Join Our Team?
At Jobleads-Us, we offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, we encourage you to apply.
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