Kitchen Team Lead
hace 4 semanas
At Chipotle Mexican Grill, we're not just serving food - we're cultivating a better world. Our mission is to make better food accessible to everyone, while promoting teamwork, sustainability, and social responsibility. As a Kitchen Leader, you'll play a crucial role in ensuring the quality and safety of our delicious food, while also developing the skills and knowledge of our crew members.
Key Responsibilities:- Prepare and cook food to order, following our kitchen procedures and ensuring food quality
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back-of-house and front-of-house crew
- Develop crew members to become future Kitchen Leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized, and that equipment is in good repair
- Monitor kitchen operations to prevent injuries and accidents
- Tuition assistance (up to $5,250/year) for select degrees
- Free food (yes, really free) for you and your crew
- Medical, dental, and vision insurance
- Digital tips
- Paid time off and holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as crew)
- High school diploma or equivalent
- Restaurant experience
- Ability to understand and articulate our Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
At Chipotle, we're committed to making our food more accessible to everyone, while promoting teamwork, sustainability, and social responsibility. If you're passionate about serving great food and making a difference, join our team as a Kitchen Leader today
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