Restaurant Operations Manager
hace 4 semanas
As a Restaurant Operations Manager at Marriott International, you will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional guest satisfaction, and leading a team of dedicated professionals. Your key responsibilities will include supervising restaurant staff, managing inventory, and maintaining high standards of food quality and presentation.
Key Responsibilities
* Supervise and train restaurant staff to ensure excellent guest service and high-quality food presentation
* Manage inventory and maintain high standards of food quality and presentation
* Monitor and control labor costs, ensuring efficient use of resources
* Collaborate with the restaurant team to achieve sales and revenue goals
Requirements
* High school diploma or equivalent required; 4 years of experience in the food and beverage industry preferred
* Strong leadership and communication skills, with the ability to motivate and inspire a team
* Excellent problem-solving and analytical skills, with the ability to make informed decisions
* Ability to work in a fast-paced environment, with a focus on delivering exceptional guest satisfaction
About Marriott International
Marriott International is a global hospitality leader, with a portfolio of over 30 brands and more than 7,000 properties worldwide. We are committed to delivering exceptional guest experiences, while providing opportunities for our employees to grow and develop their careers. Join our team and become part of a dynamic and inclusive culture that values diversity, equity, and inclusion.
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