Restaurant Operations Manager

hace 2 semanas


Río Grande, Puerto Rico Marriott International, Inc A tiempo completo
Restaurant Operations: Key Responsibilities

• Manage daily restaurant operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.

• Supervise and train restaurant staff, focusing on excellence in service, teamwork, and guest satisfaction.

• Collaborate with chefs to develop menus that meet guest expectations and drive revenue growth.

• Implement effective inventory management strategies to minimize waste and optimize costs.

• Foster a positive work environment, promoting open communication and encouraging staff to provide exceptional service.

Candidate Profile

• Bachelor's degree in Hospitality, Food Service Management, or related field.

• 3+ years of experience in restaurant management, preferably in a luxury hotel setting.

• Excellent leadership and communication skills, with a focus on teamwork and customer satisfaction.

• Strong analytical and problem-solving skills, with the ability to drive results-oriented solutions.

What We Offer

• Competitive salary and benefits package.

• Opportunities for career growth and professional development.

• Collaborative and dynamic work environment.

• Recognition and rewards for outstanding performance.

• Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

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