Restaurant Operations Manager
hace 2 semanas
• Manage daily restaurant operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
• Supervise and train restaurant staff, focusing on excellence in service, teamwork, and guest satisfaction.
• Collaborate with chefs to develop menus that meet guest expectations and drive revenue growth.
• Implement effective inventory management strategies to minimize waste and optimize costs.
• Foster a positive work environment, promoting open communication and encouraging staff to provide exceptional service.
Candidate Profile
• Bachelor's degree in Hospitality, Food Service Management, or related field.
• 3+ years of experience in restaurant management, preferably in a luxury hotel setting.
• Excellent leadership and communication skills, with a focus on teamwork and customer satisfaction.
• Strong analytical and problem-solving skills, with the ability to drive results-oriented solutions.
What We Offer
• Competitive salary and benefits package.
• Opportunities for career growth and professional development.
• Collaborative and dynamic work environment.
• Recognition and rewards for outstanding performance.
• Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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