Restaurant Operations Manager

hace 2 semanas


Río Cañas Barrio, Puerto Rico Taco Bell A tiempo completo

Restaurant General Manager Role

The Restaurant General Manager will be responsible for executing all restaurant administrative duties. Strong leadership skills are required to ensure the restaurant maintains an acceptable level of day-to-day operations.

What We Offer

  • Performance bonus pay - every 4 weeks
  • Dental, vision and health insurance - we pay a significant portion and includes family members
  • Free meals during your shifts
  • Paid time off - starting at 3 weeks
  • STD, LTD, and Life Insurance
  • Scholarships, GED Works Program to earn High School Diploma and Educational Reimbursement
  • Retail discounts through brand perks programs (Taco Perks, KFC Employee Perks)
  • 401K with company match
  • Employee Assistance Program

Job Responsibilities:

  • Creating Value: Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
  • Restaurant Management: Effectively manage a corporate owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
  • Operations Management: Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Profit and Loss Management: Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Team Management: Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
  • Maintenance and Quality: Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program, ensures food quality and 100% customer satisfaction
  • Marketing and Safety: Ensures complete and timely execution of corporate & local marketing programs, ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

Additional Requirements

  • Customer Service: Dedication to providing exceptional customer service
  • Communication Skills: Good communication skills, and strong interpersonal and conflict resolution skills
  • Team Building: Exceptional team building capability
  • Business Skills: Basic business math and accounting skills, and strong analytical/decision-making skills
  • Education: College or university Degree Preferred but will consider experience
  • Supervisory Experience: Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

Important Information

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Store Number: 353



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