Executive Sous Chef
hace 3 semanas
Job Summary
As a seasoned culinary professional, you will lead the culinary team in delivering exceptional dining experiences for our guests. You will be responsible for overseeing all food preparation areas, including banquets, room service, restaurants, and employee cafeteria, as well as all support areas such as the dish room and purchasing.
Key Responsibilities
- Provide direction for all day-to-day operations, ensuring seamless execution of culinary services.
- Develop and implement guidelines and control procedures for purchasing and receiving areas, ensuring compliance with food handling and sanitation standards.
- Establish and maintain open, collaborative relationships with employees, ensuring excellent customer service and creating a positive atmosphere for guest relations.
- Supervise and coordinate activities of cooks and workers engaged in food preparation, demonstrating new cooking techniques and equipment to staff.
- Manage department controllable expenses, including food cost, supplies, uniforms, and equipment, participating in the budgeting process for areas of responsibility.
Requirements
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
About Marriott International
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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