Executive Pastry Chef
hace 4 semanas
The Executive Pastry Chef is responsible for leading the culinary team in the preparation and presentation of high-quality food products. This role requires strong leadership and communication skills, as well as the ability to work independently with minimal supervision.
Key Responsibilities
- Develop and implement recipes and menu items to meet client requirements and business needs.
- Train and guide staff on job duties, proper food safety and sanitation procedures, and cooking methods.
- Cook and prepare a variety of food according to production guidelines and standardized recipes.
- Manage inventory and maintain a clean and organized workspace.
- Collaborate with other departments to ensure seamless execution of events and services.
Requirements
- Previous experience as a supervisor in a related role.
- Experience as a baker or cook required.
- Ability to work independently with limited supervision.
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
- Required to obtain food safety certification(s).
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