Executive Chef Assistant

We are seeking a skilled Line Cook to join our team at Benihana. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.

Key Responsibilities:

1. Prepare and cook all grilled, broiled, fried, and sautéed items according to recipes and quality standards.
2. Portion and garnish cooked items to ensure presentation meets company standards.
3. Maintain a clean and organized workstation, adhering to health and safety regulations.
4. Communicate effectively with the kitchen team to ensure efficient service and high-quality food.

Requirements:

• Previous experience in food preparation, preferably in a high-volume kitchen environment.
• Basic knowledge of kitchen operations and health and safety protocols.
• Ability to work effectively in a team environment and maintain a positive attitude under pressure.

What We Offer:

• A fun and supportive work environment with opportunities for growth and development.
• A competitive salary and benefits package, including free shift meals and a comprehensive benefits suite.
• The chance to work with a leading brand in the hospitality industry and develop your skills in a dynamic and fast-paced environment.