Executive Chef

hace 4 semanas


Puerto Diablo Barrio, Puerto Rico Jobleads-Us A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in the Northeast region. As a key member of our team, you will be responsible for overseeing food production activities, including menu rollouts, training, and execution. If you have a passion for food, innovation, and customer service, we encourage you to apply.

Key Responsibilities:

  • Manage food production activities, including menu rollouts and training
  • Oversee culinary staff and ensure high-quality food and service
  • Develop and implement culinary standards and procedures
  • Collaborate with cross-functional teams to drive business growth and customer satisfaction

Requirements:

  • 5+ years of experience in culinary management, preferably in a high-volume or multi-unit venue
  • Strong leadership and communication skills, with the ability to maintain high standards and implement company policies
  • Knowledge of food and labor costing, menu creation, and culinary catering production
  • Ability to travel 50% of the time and reside close to a HUB airport

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you


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