Executive Chef
hace 4 semanas
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in the Northeast region. As a key member of our team, you will be responsible for overseeing food production activities, including menu rollouts, training, and execution. If you have a passion for food, innovation, and customer service, we encourage you to apply.
Key Responsibilities:
- Manage food production activities, including menu rollouts and training
- Oversee culinary staff and ensure high-quality food and service
- Develop and implement culinary standards and procedures
- Collaborate with cross-functional teams to drive business growth and customer satisfaction
Requirements:
- 5+ years of experience in culinary management, preferably in a high-volume or multi-unit venue
- Strong leadership and communication skills, with the ability to maintain high standards and implement company policies
- Knowledge of food and labor costing, menu creation, and culinary catering production
- Ability to travel 50% of the time and reside close to a HUB airport
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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