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Executive Chef
hace 1 semana
About the Role:
Spectrum Retirement Communities seeks a skilled Culinary Professional to join our team. As an Executive Chef, you will be responsible for preparing high-quality food following standard recipes and special diet orders.
Responsibilities:
- Collaborate with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management.
- Ensure leftovers are stored correctly and inventories are maintained.
- Develop and implement effective kitchen operations to ensure excellent customer service and quality food.
Requirements:
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
- Knowledge of sanitation and safe food handling standards.
- Strong communication and teamwork skills.
- Able to work independently and handle multiple tasks at one time.
Benefits:
- Eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options.
- 401(k) plan and paid time off.
- Opportunities for professional growth and development.
Spectrum Retirement Communities:
We believe in living without limits and aging fearlessly. We value compassion, hard work, and fun. If you have a passion for caring for others and are dedicated to your work, we invite you to join our team.