Restaurant Cook
hace 4 semanas
We are seeking a skilled Line Cook to join our kitchen team at one of our premier restaurants. As a Line Cook, you will be responsible for preparing a variety of foods, including meat, seafood, poultry, vegetables, and cold food items.
Key Responsibilities:- Set up stations and collect necessary supplies to prepare menu for service
- Prepare food items in accordance with established standards
- Arrange sauces and supplementary garnishes for allocated station
- Notify Chef in advance of likely shortages
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Weekend and night availability required
- 2+ years experience as a Line Cook required
- Culinary degree highly preferred
- Hourly pay
- Paid Time Off for Full Time Employees
- 401K for Full Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
About Lessing's Hospitality Group:
Lessing's Hospitality Group is a leading provider of hospitality services, operating over 100 locations throughout the Northeast and Florida. We offer a unique and personalized experience to each guest, with a focus on remarkable hospitality.
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