Restaurant Line Cook

hace 2 semanas


Palmas Barrio, Puerto Rico Lessing'S A tiempo completo

Job Summary:

We are seeking a skilled Line Cook to join our kitchen team at one of our premier restaurants. As a Line Cook, you will be responsible for preparing a variety of foods, including meat, seafood, poultry, vegetables, and cold food items.

Key Responsibilities:

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
  • Arrange sauces and supplementary garnishes for allocated station
  • Notify Chef in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Cover, date and correctly store all bits and pieces and food prep items
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Chef

Requirements:

  • Weekend and night availability are required
  • 2+ years experience as a Line Cook required
  • Culinary degree highly preferred

About Us:

Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. We operate 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, our focus is on providing each guest with unique, personalized experiences and remarkable hospitality.

Salary Range (NY only): $17.00 - $25.00 per hour


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