Restaurant Operations Supervisor
hace 2 semanas
Overview
This role involves overseeing the management of multiple restaurants, ensuring their operational efficiency and profitability. The selected candidate will possess excellent leadership skills and the ability to make informed decisions.
Responsibilities
• Lead a team of restaurant managers to drive business growth and operational excellence.
• Develop and implement strategies to improve customer satisfaction and employee engagement.
• Maintain a strong understanding of restaurant operations, including finance, supply chain, and customer service.
Requirements
• Proven experience in restaurant management and leadership.
• Excellent communication and problem-solving skills.
• Ability to travel to multiple locations and work in a fast-paced environment.
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