Restaurant Operations Manager
hace 3 semanas
Lead a High-Performing Team
The General Manager will oversee the daily operations and staff of a Wendy's restaurant, focusing on staffing, training, and scheduling to build and retain a top-performing team. This includes identifying and developing 5-Star talent and creating effective scheduling strategies to ensure the right people are in the right place at the right time.
Key Responsibilities
- Manage daily restaurant operations, including staffing, training, and scheduling
- Identify and develop 5-Star talent to drive team performance
- Support the management team in providing coaching and development to the team
- Create a fun, inviting work environment that fosters respect and value for team members
- Support all people and operations areas for a Wendy's restaurant
Requirements
- Minimum of two years of experience leading people, preferably in a food service environment
- High school diploma or GED
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Knowledge of food safety procedures and standards
- Flexible work availability, including travel to other locations as needed
We Are an Equal Opportunity Employer
We are a proud equal opportunity employer, welcoming all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
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