Restaurant Operations Manager

hace 3 semanas


Hato Rey Central Barrio, Puerto Rico Wendy'S A tiempo completo

Lead a High-Performing Team

The General Manager will oversee the daily operations and staff of a Wendy's restaurant, focusing on staffing, training, and scheduling to build and retain a top-performing team. This includes identifying and developing 5-Star talent and creating effective scheduling strategies to ensure the right people are in the right place at the right time.

Key Responsibilities

  • Manage daily restaurant operations, including staffing, training, and scheduling
  • Identify and develop 5-Star talent to drive team performance
  • Support the management team in providing coaching and development to the team
  • Create a fun, inviting work environment that fosters respect and value for team members
  • Support all people and operations areas for a Wendy's restaurant

Requirements

  • Minimum of two years of experience leading people, preferably in a food service environment
  • High school diploma or GED
  • Demonstrated ability to lead and manage operations in a fast-paced environment
  • Knowledge of food safety procedures and standards
  • Flexible work availability, including travel to other locations as needed

We Are an Equal Opportunity Employer

We are a proud equal opportunity employer, welcoming all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.


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