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Restaurant Operations Supervisor
hace 1 semana
Key Responsibilities:
- Lead the restaurant team to deliver exceptional customer experiences.
- Develop and implement strategies to improve sales, customer satisfaction, and team performance.
- Supervise scheduling, training, and development of team members.
- Collaborate with other departments to ensure seamless operations and customer satisfaction.
- Manage inventory, supplies, and equipment to maintain high standards.
Requirements:
- Passion for helping and serving others, including customers and team members.
- Strong customer service and support focus, with excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Results-oriented, with a focus on driving high performance and achieving goals.
About McDonald's:
We are an equal opportunity employer, committed to diversity and inclusion. We value teamwork, respect, and a safe working environment. If you are passionate about delivering exceptional customer experiences and leading a high-performing team, we encourage you to apply.