K-8 Kitchen Cook/Chef Position

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest...

Job Summary:We are seeking a skilled Line Cook to join our kitchen team at one of our premier restaurants. As a Line Cook, you will be responsible for preparing a variety of foods, including meat, seafood, poultry, vegetables, and cold food items.Key Responsibilities:Set up stations and collect all necessary supplies to prepare menu for servicePrepare a...

Job DescriptionJob Title: Prep Cook - Food Preparation SpecialistAbout the Role: We are seeking a skilled and motivated Prep Cook to join our culinary team at True Food Kitchen. As a Prep Cook, you will be responsible for preparing and portioning food products, plating and garnishing dishes, and ensuring that our food is consistently and efficiently ready...

Job Summary: We are seeking a skilled Grill Cook to join our team at Cava. As a Grill Cook, you will be responsible for preparing food according to our recipe book, ensuring food safety and quality procedures are followed, and maintaining a clean and organized kitchen environment.Key Responsibilities:Prepare food according to the recipe bookFollow food...

Job Summary: We are seeking a skilled Grill Cook to join our team at CAVA. As a Grill Cook, you will be responsible for preparing food according to our recipe book, ensuring food safety and quality procedures are followed, and maintaining a clean and organized kitchen environment.Key Responsibilities:Prepare food according to the recipe bookFollow food...

Location: The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event...

DescriptionJob Summary:The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen...

Key Responsibilities:As a Line Cook at Lessing's Hospitality Group, you will be responsible for setting up stations, preparing a variety of foods, and maintaining a prepared and sanitary work area at all times. You will work closely with the Chef to ensure that all menu items are prepared to the highest standards and that the kitchen is run efficiently....

3 second cook positions. - people who have at least 2 years experience cooking.3 month contract.Shifts would be2- 6 am to 2:30 pm1- 12:30 pm- 9 pm40 hour weeks, every other weekend.Will be trained in all diff areas of the kitchen.GENERAL SUMMARY/ OVERVIEW STATEMENT: Summarize the nature and level of work performed.Reads and interprets production sheets for...

About the Role:Spectrum Retirement Communities seeks a skilled Culinary Professional to join our team. As an Executive Chef, you will be responsible for preparing high-quality food following standard recipes and special diet orders.Responsibilities:Collaborate with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply...

Overview:As a seasoned Sous Chef, you will play a key role in overseeing the culinary operations of our restaurant. We are seeking a highly motivated and experienced professional to lead our kitchen team and ensure the highest quality of food is served to our residents. Benefits include free meal per shift, daily pay, generous time off and sick time,...

**Key Responsibilities:**Labor-oriented position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee's brand standards.**Essential Duties and Tasks:**Completes all assigned prep work and sets up cook stations.Prepares and cooks food according to recipes and presentation...

Job Summary: As a Prep Cook at The Cheesecake Factory, you will be responsible for setting up the line for success by prepping all ingredients for our one-of-a-kind recipes.About the Role: Work in a professional, best-in-class kitchen with a passionate team of cooksBe part of the magic that our guests experience with every biteStand for extended periods of...

About the RoleWe are seeking a skilled Line Cook to join our team at Benihana. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook all grilled, broiled, fried, and sautéed items according to recipes and quality standards.Portion and garnish cooked...

**Job Summary:**We are seeking a highly skilled and motivated Kitchen Professional to join our team at Baskin Robbins. As a key member of our kitchen staff, you will be responsible for preparing high-quality desserts and ensuring a positive customer experience.Responsibilities:Prepare and cook desserts to the highest standardsWork collaboratively with the...

About the RoleWe're seeking a skilled and enthusiastic Kitchen Team Associate to join our team at Panda Restaurant Group, Inc. As a key member of our kitchen team, you will be responsible for providing exceptional dining experiences to our guests while maintaining the highest standards of cleanliness and quality.Key ResponsibilitiesPrepare and cook food to...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Dietary Aide/Cook Job ResponsibilitiesPrepare and cook food according to established menusSupervise and direct activities of kitchen staff membersInspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operationTake inventory of food and non-food supplies and equipmentCompile and maintain records of expenditures and...

Job SummaryWe are seeking a skilled Cook to join our culinary team at Unidine, a leading hospitality company. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food items according to established recipes and instructionsServe meals or prepare for delivery,...

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision....