Executive Chef Position in a Restaurant Environment

hace 2 días


San Juan, San Juan, Puerto Rico Hotel-Restaurants A tiempo completo

Company Overview

Hotel-Restaurants is seeking an experienced sous chef to join our culinary team. With a focus on delivering exceptional dining experiences, we are committed to providing our guests with the highest quality food and service.

Job Description

We are looking for a reliable sous chef who can take charge of kitchen operations and assist the executive chef in menu planning, inventory management, and staff supervision. The ideal candidate will have a minimum of 2 years experience in a similar role and be able to work holidays and weekends as required.

Required Skills and Qualifications

  • Proven experience in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Mastery of cooking techniques and menu planning

Benefits

As a member of our team, you will enjoy a competitive salary and benefits package, including opportunities for career growth and professional development.


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