Food Service Manager
hace 2 semanas
The Food Service Manager is responsible for providing quality food and beverage products to our guests while maintaining proper rotation, inventory, and cleanliness within the food and beverage areas. This role requires achieving sales, unit, and profit goals for the food and beverage categories.
Key Responsibilities- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR.
- Follow approved product sampling procedures to sample products as directed.
- Ensure food safety and sanitation compliance at all times.
- Expertly manage food operation including shrink, gross profit, quality, and supplies by maintaining excellent food standards.
- Accurately count, stock, order inventory, and provide data to support store profitability; proactively identifying ways to grow the business.
- Operate various pieces of foodservice and beverage equipment.
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.
- Inspect and maintain equipment to cleanliness and operations standards.
- Implement and train program rollouts, product changes, and product quality specifications (food service standards).
- Food Handler Certifications - as required per state, city, or township.
- Education: High school diploma or equivalent G.E.D.
- Experience: Prior work experience in food service environment with supervisory duties.
- Knowledge/Skills: Ability to read and understand reports, records, and other business documents; working knowledge of product costs and profits to ensure maximum profitability; ability to use product waste logs or similar company-designed programs to establish and manage proper par levels; proven ability to manage product inventory (rotation, ordering, and on hand); ability to set priorities, organize work, and exercise sound judgment; ability to multi-task in a fast-paced environment with frequent interruptions.
- Equipment/Special Expertise: Basic food and beverage heating/cooling/preparation kitchen equipment & tools.
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Food Service Director
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