Food Service Operations Manager
hace 2 semanas
Thorntons is looking for a skilled Food Service Manager to lead our food and beverage team. The primary role of this position is to oversee the preparation and serving of high-quality food and drinks to our guests, while maintaining a clean and organized environment.
Key Responsibilities:- Food Preparation and Service: Prepare and serve food and beverages according to store PAR levels and ensure that all food products meet quality and safety standards.
- Inventory Management: Accurately count, stock, and order inventory to ensure that we always have the right products on hand.
- Cleaning and Sanitation: Maintain a clean and sanitary workspace, including equipment and trash receptacles.
- Equipment Maintenance: Inspect and maintain equipment to ensure that it is in good working order.
- Training and Development: Implement and train new program rollouts, product changes, and quality specifications to ensure that our team is up-to-date on the latest procedures.
Requirements:
- Food Handler Certifications: Must have a valid food handler certification as required by the state, city, or township.
- Education: High school diploma or equivalent G.E.D.
- Experience: Prior work experience in a food service environment with supervisory duties.
- Knowledge/Skills: Ability to read and understand reports, records, and other business documents; working knowledge of product costs and profits; ability to set priorities, organize work, and exercise sound judgment.
Additional Information:
Thorntons is committed to being an Equal Opportunity Employer and providing reasonable accommodations to qualified candidates and employees.
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