Restaurant Leader
hace 4 semanas
At Chili's, we're passionate about delivering exceptional Guest experiences. As a Restaurant Manager, you'll be the driving force behind creating a welcoming atmosphere that makes every Guest feel special. Our Managers are wired for hospitality, and we're looking for someone who shares our passion for connecting with Team Members and Guests.
Responsibilities- Ensure a great Guest experience by leading by example and holding Team Members accountable to operational and quality standards.
- Identify root causes of issues and take ownership of resolving them, demonstrating self-reflection and vulnerability.
- Foster open communication between Team Members and Management, influencing Team Member behaviors and championing change and restaurant initiatives.
- Lead with heart and mind, driving business results by utilizing Chili's systems to effectively control costs and follow operational systems.
- Hire, train, retain, and develop Team Members to take on larger roles, driving Guest engagement within the restaurant and developing relationships within the community.
- Understand and practice safe food handling procedures, communicating and embodying Chili's culture and Cultural Beliefs.
Chili's was born in Dallas, Texas in 1975, and since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. With a legacy deeply rooted in service, hospitality, and giving back, we're committed to delivering the best experience to every Guest, every day.
About YouWe're looking for a dependable team player who thrives in a fast-paced environment, with great multitasking skills and a passion for delivering exceptional Guest experiences.
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