Executive Chef
hace 3 semanas
Job Summary: We are seeking a highly skilled and experienced Lead Cook to join our team at Local Kitchens. As a key member of our kitchen staff, you will be responsible for overseeing all kitchen activities, ensuring food quality and safety standards, and leading the kitchen team effectively.
Key Responsibilities:
- Supervise and coordinate kitchen activities during designated shifts
- Ensure kitchen operations run smoothly and efficiently
- Lead the kitchen team and provide coaching and feedback as needed
- Monitor food preparation processes and ensure consistency and quality
- Collaborate with culinary and training departments to ensure menu recipes are followed
- Manage inventory and ordering of supplies and equipment
- Ensure compliance with health and safety regulations
- Review kitchen labor and scheduling with General Manager
- Control food costs and usage
- Maintain accurate records of inventory, waste, and kitchen expenses
Requirements:
- Proven experience as a Kitchen Manager or similar role in the restaurant industry
- Strong knowledge of kitchen operations, food safety, and sanitation practices
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Ability to speak and understand the English language
- Basic computer skills for inventory management and reporting
- Food handling and safety certifications required
Benefits:
- Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)
- Shift meal - eat what you cook
- Get in on the ground floor of a fast-growing company
- Interact directly with the founders
- Massive growth potential
Culture:
- Guest First - always do what's best for the guest
- Do Your Job - to the highest level
- Respect - yourself, your teammates, your customers
- Team Wins - do what's best for the team because the team can accomplish more than the individual
- Ownership - take pride in everything you do
- Relentless work ethic
- On-Time - to work, in preparing food for our customers
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