Executive Chef

Remington Hotels is seeking an experienced Executive Chef to join our team in San Juan, Puerto Rico.About the RoleThis position offers a competitive salary of $60,000 per year, making it an excellent opportunity for skilled chefs looking to advance their careers.Job DescriptionAs an Executive Chef at Remington Hotels, you will be responsible for leading our...

Job SummaryAs an Executive Chef Assistant with Compass Group, you will play a key role in supervising hourly associates to ensure their practices comply with company policies and procedures. You will be responsible for assisting in ordering and keeping inventory of products, maintaining product cost and labor cost according to budget, and supervising and...

Job Title: Senior Kitchen ManagerOverview: The Condado Collection is a hospitality organization that operates a portfolio of luxury hotels and restaurants in Puerto Rico. As a Senior Kitchen Manager, you will play a critical role in ensuring the highest standards of food preparation and presentation at our properties.Lead the kitchen team to maintain...

Job SummaryThe Condado Collection is seeking a highly skilled and experienced Chef D' Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen, ensuring the highest standards of food preparation and presentation.Responsibilities Cook food and prepare top-quality menu items in a timely manner according...

Job Summary: The Sous Chef role at Compass Group, North America is a dynamic opportunity for a skilled culinary professional to lead the successful operation of the Culinary Department in a facility. Key Responsibilities:

About This RoleWe are seeking a highly skilled and experienced Pastry Chef to lead our culinary team in creating exceptional dining experiences for our guests. As a Pastry Chef Team Lead, you will be responsible for overseeing the preparation and presentation of all pastry and baking items, ensuring high-quality standards are met at all times.Key...

Job SummaryAs a key member of our culinary team, the Sous Chef Manager will oversee the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met. This role requires a strong leader who can motivate and train our hourly staff to deliver exceptional results.Key Responsibilities:Assist in ordering and...

Job SummaryAs a key member of our culinary team, the Banquet Chef de Cuisine will be responsible for leading the preparation and presentation of food for our catering events. This role requires a high level of culinary expertise, as well as excellent leadership and communication skills.Key ResponsibilitiesDevelop and implement menus for catering eventsLead a...

Job SummaryWe are seeking a highly skilled and experienced Cook I to join our culinary team at Remington Hotels. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards, while maintaining a clean and organized work environment.Key ResponsibilitiesPrepare and cook menu items according to...

Job Summary:We are seeking a skilled Cook to join our dynamic culinary team at Hilton Garden Inn Lake Forest Mettawa. In this role, you will be responsible for preparing food items according to recipes and standards, ensuring exceptional quality and taste. Your attention to detail and commitment to safety will make you an invaluable asset to our team.About...

Cook Job DescriptionWe are seeking a skilled Cook to join our team at Providence Health & Services. The ideal candidate will have experience in preparing and cooking a variety of dishes, including meats, fish, and poultry, as well as vegetables and potatoes.Main Responsibilities:Prepare and cook food according to department standards and standardized...

Job Highlights:The Corner Bakery is seeking a skilled Hot Cook to join our team!Key Responsibilities:• Prepare food items using oven and stove under the direction of the Cafe manager.• Clean and handle produce according to health and safety standards.• Prepare a variety of food items, including soups, salads, desserts, beverages, and more, to meet...

Culinary Operations at Landmark HospitalityLandmark Hospitality is a leading hospitality company that owns and operates unique venues in New Jersey and Pennsylvania. We are seeking a highly skilled Sous Chef to join our team.The ideal candidate will have a minimum of 3 years of experience in a fast-paced, fine dining environment. Key responsibilities...

Job Summary: As a Line Cook at Seasons 52, you will be responsible for preparing high-quality food items to order for our guests. This role requires following recipe and presentation guidelines to meet or exceed guest expectations. You will also coordinate food orders to support timely and efficient delivery to each table, ensuring proper food safety and...

Job Title: Line Cook at Wildfire LLCWe are seeking a skilled Line Cook to join our team at Wildfire LLC. In this role, you will be responsible for the preparation, production, and presentation of all menu items.Responsibilities and Duties:Essential Functions:Prepare menu items according to prescribed recipes and/or special requests.Available to work a...

Job SummaryAt Twin Peaks, we're seeking a skilled Cook to join our kitchen team. If you're passionate about delivering exceptional dining experiences, we'd love to hear from you!Key Responsibilities:Prepare and cook a variety of dishes according to recipes and quality standards;Ensure all food is prepared and presented in a timely manner;Maintain a clean and...