F&B Attendant

Overview:

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in **** and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together

Key Responsibilities:
Welcome and acknowledge every guest with warmth, professionalism, and genuine hospitality, following the restaurant's service standards while anticipating and exceeding guest expectations through personalized and attentive service.
Deliver exceptional fine dining experiences by consistently executing all steps of service in accordance with the restaurant's luxury standards and applicable Forbes Travel Guide service expectations.
Present and serve food and beverage orders with precision, elegance, and attention to detail, ensuring proper timing, presentation, temperature, and accuracy throughout the dining experience.
Demonstrate comprehensive knowledge of all menu items, ingredients, preparation methods, garnishes, allergens, dietary accommodations, and presentation, confidently guiding guests through their dining selections.
Describe menu items, daily specials, wine selections, and beverage offerings with clarity and sophistication, providing thoughtful recommendations tailored to individual guest preferences.
Anticipate guests' needs by observing verbal and nonverbal cues, proactively replenishing beverages and table essentials, and ensuring every detail of the dining experience is attended to without unnecessary interruption.
Maintain expert knowledge of the restaurant's Steps of Service, service etiquette, table maintenance, food and beverage presentation, and luxury hospitality protocols.
Prepare assigned service stations before opening, verifying the cleanliness and proper presentation of tables, chairs, table settings, service equipment, and all guest-facing areas.
Ensure all necessary service tools and equipment are properly maintained and readily available, including trays, pens, corkscrews, wine service tools, and other designated service essentials.
Maintain impeccable cleanliness, organization, and presentation of the dining room, service stations, side stations, and other assigned areas throughout the shift.
Execute wine and beverage service with professionalism and precision, demonstrating proper handling, presentation, and service techniques in accordance with established restaurant standards.
Coordinate effectively with culinary, bar, and service teams to ensure accurate order delivery, appropriate pacing between courses, timely communication of special requests, and seamless execution of each guest's dining experience.
Respond promptly and professionally to guest inquiries, requests, and concerns, exercising sound judgment and escalating service recovery situations to the appropriate supervisor or manager when necessary.
Maintain a high level of awareness regarding guest preferences, special occasions, dietary requirements, and other relevant details to provide thoughtful, discreet, and personalized service.
Process guest payments accurately, complete assigned cashier and closing reports, reconcile discrepancies, deliver receipts as required, and secure cash banks and financial transactions in accordance with established procedures.
Secure alcoholic beverages, wines, beers, coolers, cabinets, and storage areas according to restaurant policies and inventory control procedures.
Complete all opening, side work, and closing duties, ensuring the restaurant is properly prepared for subsequent service periods.
Comply with all food safety, sanitation, hygiene, workplace safety, and security policies and procedures. Promptly report accidents, injuries, hazards, and unsafe working conditions to the appropriate supervisor.
Complete all required safety training, service training, and certifications relevant to the position.
Maintain impeccable personal grooming, professional appearance, and uniform standards consistent with the restaurant's luxury image.
Foster positive working relationships with colleagues and other departments, demonstrating teamwork, accountability, discretion, and a shared commitment to exceptional guest satisfaction.
Protect confidential guest information and proprietary hotel and restaurant information, exercising discretion and professionalism at all times.
Demonstrate flexibility, composure, and professionalism in a fast-paced environment while maint