Kitchen Assistant

hace 1 semana


Río Cañas Barrio, Puerto Rico Marriott International Inc A tiempo completo

Job Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Develop and maintain a clean and safe kitchen environment. Ensure adherence to quality expectations and standards. Maintain a positive working relationship with coworkers to reach common goals. Perform other reasonable job duties as requested by supervisors.

Key Responsibilities
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Professional Requirements
High school diploma or G.E.D. equivalent. At least 1 year of related work experience. No supervisory experience. No license or certification required.

About Us
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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