Food Service Assistant
hace 4 semanas
Job Summary: We are seeking a reliable and skilled Food Service Substitute to join our team at Charles County Public Schools. As a Food Service Substitute, you will be responsible for preparing and serving food to students, maintaining a clean and safe kitchen environment, and providing excellent customer service.
Responsibilities:
- Prepare and serve food to students in a timely and efficient manner
- Maintain a clean and safe kitchen environment, including cleaning equipment, utensils, and designated areas
- Receive and store food supplies in a timely and accurate manner
- Collect money and/or meal tickets from students
- Participate in food handling from preparation to serving
- Work effectively with school personnel and students to ensure a positive dining experience
Requirements:
- High School Diploma or GED required
- Basic skills in reading, record keeping, and arithmetic required
- Cook, food handling, and/or cashier experience preferred
- Demonstrated aptitude for successful performance of duties and responsibilities
- Ability to work rapidly and efficiently in a wide range of temperature conditions
- Ability to follow written recipes and oral instruction
- Knowledge of principles of sanitation and kitchen safety
- Ability to work effectively with school personnel and students
- Knowledge of and ability to work with a variety of chemicals and other agents
- Ability to do heavy work (lift and carry approximately 50 pounds) on hard flooring for prolonged periods of time
- Ability to work while standing for extended periods
- Ability to work flexible hours
Work Environment:
The Food Service Substitute will work in a fast-paced kitchen environment, interacting with students, school personnel, and other staff members. The ideal candidate will be able to work effectively in a team environment, maintain a positive attitude, and provide excellent customer service.
Equal Employment Opportunity:
Charles County Public Schools is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, age, or disability in its programs, activities, or employment practices.
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