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Food Preparation Specialist
hace 1 mes
The Food Prep Worker II is a vital member of our culinary team, responsible for assisting cooks, chefs, and food service managers in preparing ingredients for recipes and performing other food preparation and service tasks. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.
Key Responsibilities:- Prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils, including knives
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, and co-workers
- Previous food prep experience is preferred
- Knowledge of various food prep methods, proper knife handling, and food safety regulations is preferred
- Must be able to obtain required food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are passionate about delivering exceptional customer service and have a strong work ethic, we encourage you to apply for this exciting opportunity.