Culinary Pastry Chef

About This RoleWe are seeking a highly skilled and experienced Pastry Chef to lead our culinary team in creating exceptional dining experiences for our guests. As a Pastry Chef Team Lead, you will be responsible for overseeing the preparation and presentation of all pastry and baking items, ensuring high-quality standards are met at all times.Key...

Purpose and ResponsibilitiesAs a Pastry Cook at Maggiano's, your key responsibilities will include delivering and preparing high-quality bread and dessert items in a timely manner to ensure exceptional guest satisfaction.You will be responsible for preparing food items using recipe instructions, proper portioning methods, and cooking standards to fulfill...

Sophisticated Bar & Tavern Sous Chef OpportunityWe are seeking a dynamic and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for overseeing all back-of-house and kitchen operations.Key Responsibilities:Recruit, train, and develop a high-performing culinary staff.Maintain a clean,...

Job Summary: The Sous Chef role at Compass Group, North America is a dynamic opportunity for a skilled culinary professional to lead the successful operation of the Culinary Department in a facility. Key Responsibilities:

Job SummaryAs a key member of the Compass Group, North America team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This exciting opportunity is perfect for an energetic and entrepreneurial Culinary professional who is passionate about delivering exceptional guest experiences.Key...

Job SummaryAs a key member of our culinary team, the Banquet Chef de Cuisine will be responsible for leading the preparation and presentation of food for our catering events. This role requires a high level of culinary expertise, as well as excellent leadership and communication skills.Key ResponsibilitiesDevelop and implement menus for catering eventsLead a...

Job Title: Chef D' PartieOverview:The Condado Collection is a renowned hospitality group in Puerto Rico, boasting a portfolio of luxury hotels, fine dining establishments, and entertainment venues. As a Chef D' Partie at The Condado Vanderbilt, you will be part of a team that strives to deliver exceptional culinary experiences and personalized service to our...

Job SummaryThe Condado Collection is seeking a highly skilled and experienced Chef D' Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen, ensuring the highest standards of food preparation and presentation.Responsibilities Cook food and prepare top-quality menu items in a timely manner according...

Culinary Operations at Landmark HospitalityLandmark Hospitality is a leading hospitality company that owns and operates unique venues in New Jersey and Pennsylvania. We are seeking a highly skilled Sous Chef to join our team.The ideal candidate will have a minimum of 3 years of experience in a fast-paced, fine dining environment. Key responsibilities...

Job SummaryAs a key member of our culinary team, the Banquet Chef de Cuisine will be responsible for leading the preparation and presentation of exceptional dining experiences for our guests. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure that every event exceeds our guests' expectations.Key...

Job SummaryAs a key member of our culinary team, the Banquet Chef de Cuisine will be responsible for leading the preparation and presentation of exceptional dining experiences for our guests. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure that every event exceeds our guests' expectations.Key...

About the RoleLandmark Hospitality is seeking a highly skilled and experienced Sous Chef to lead our culinary team.We are a leader in the hospitality industry, owning and operating unique and iconic venues across New Jersey and Pennsylvania. Our company specializes in upscale restaurants, event spaces, and boutique hotels, and we are growing rapidly.The...

Job SummaryAs a key member of our culinary team, the Sous Chef Manager will oversee the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met. This role requires a strong leader who can motivate and train our hourly staff to deliver exceptional results.Key Responsibilities:Assist in ordering and...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Hotel Miramar in San Juan, Puerto Rico. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards, while maintaining a clean and organized work environment.Key ResponsibilitiesPrepare and cook...

JOB SUMMARY The Banquet Chef de Cuisine showcases exceptional culinary skills by directly engaging in food preparation while overseeing the banquet culinary team and managing all aspects of food-related catering operations. This role is responsible for orchestrating menus, procurement, scheduling, food preparation, and presentation for catering events....

Job SummaryWe are seeking a highly skilled and experienced Cook I to join our culinary team at Remington Hotels. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards, while maintaining a clean and organized work environment.Key ResponsibilitiesPrepare and cook menu items according to...

JOB SUMMARY The Executive Banquet Chef showcases culinary expertise by leading the banquet food preparation team and overseeing all catering-related food functions. This role is accountable for menu coordination, procurement, scheduling, food preparation, and presentation for catering events. The individual is dedicated to delivering a consistently...

About the Role:Maggiano's is seeking a skilled Pasty Cook to join our team. As a key member of our kitchen staff, you will be responsible for delivering and preparing high-quality bread and dessert items to ensure exceptional guest satisfaction.Key Responsibilities:• Prepare food items using recipe instructions, proper portioning methods, and cooking...

Job Title: Prep CookWe are seeking a skilled and detail-oriented Prep Cook to join our culinary team at Aeg. As a Prep Cook, you will play a vital role in ensuring the highest quality of food is served to our guests.Key Responsibilities:Prepare and cook food items as directed by the Executive Chef or Sous Chef, ensuring consistency and quality in all...

Job Summary:We are seeking a skilled Cook to join our dynamic culinary team at Hilton Garden Inn Lake Forest Mettawa. In this role, you will be responsible for preparing food items according to recipes and standards, ensuring exceptional quality and taste. Your attention to detail and commitment to safety will make you an invaluable asset to our team.About...