Sous Chef

*Sous Chef — Anchor Restaurant & Market*
Punta Las Marías, San Juan, PR

Anchor Restaurant & Market is seeking an experienced Sous Chef to join our kitchen leadership team — a hands-on role for a cook ready to run the line, own every station, and step in for the Executive Chef when needed.

_Responsibilities_

* Run all kitchen stations, ensuring consistency, quality, and presentation across every shift.
* Cover for the Executive Chef on off days, overseeing kitchen operations in their absence.
* Support inventory and food cost control, and enforce health and safety standards.
* Train and guide line and prep cooks.

_Requirements_

* Minimum 3 years of culinary experience; at least 1 year in a leadership/supervisory role.
* Full availability required.
* Bilingual (English/Spanish) required.
* Seafood, Spanish, and/or fine dining experience a plus.
* Current résumé in English required to apply.
* A one week trial period will be observed.

_Schedule & Compensation_

* Five open-to-close shifts per week.
* Exempt salary: $700–$850/week, based on experience.

Pay: $** - $** per week

Benefits:
* Food provided

Work Location: In person