Culinary Operations Director

hace 2 semanas


Puerto Diablo Barrio, Puerto Rico Jobleads-Us A tiempo completo

Job Overview
Sodexo Live's Airport Lounge Segment is seeking a skilled Culinary Operations Director to oversee food production activities for airport clubs/lounges in the Northeast. Reporting to the Culinary Director, you will be responsible for managing menu rollouts, training, execution, people development, and more. The ideal candidate will have:

  • Multi-unit, upscale casual to fine dining culinary management experience
  • Experience with training and leading culinary staff
  • Online ordering and inventory management expertise
  • Food and labor costing knowledge
  • Menu creation and culinary catering production skills

Key Responsibilities

  • Ensure Sodexo Culinary Standards, including recipe compliance and food quality
  • Manage food costing, controls, and compliance
  • Develop menus to meet customer expectations
  • Develop and train frontline employees
  • Have a passion for food and innovation

Requirements

  • Bachelor's Degree or equivalent experience
  • 5 years of management experience
  • 3 years of experience in operations

Benefits

  • Competitive compensation based on education level and experience
  • Comprehensive benefits package, including medical, dental, vision, and 401(k)
  • Access to ongoing training and development programs


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