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Restaurant Supervisor
hace 4 semanas
Job Summary: We are seeking a highly skilled and experienced Restaurant Manager to lead our team and deliver exceptional guest experiences.
Key Responsibilities:
- Empower and lead a diverse team to achieve operational excellence and high standards of service.
- Recruit, train, and coach team members to develop their skills and knowledge.
- Develop and implement strategies to increase sales and achieve targeted costs.
- Manage team members with open communication and understanding, promoting a respectful team environment.
- Support the Restaurant Owner in running a successful business, providing long-term vision and expertise.
Requirements:
- 3-5 years of quick service experience in a supervisory role.
- Strong operational experience and knowledge of recruiting, training, and coaching team members.
- Passion for guest service and creating exceptional guest experiences.
- Ability to lead a diverse team in a fast-paced environment.
- Strong communication and delegation skills.
About Tim Hortons: Tim Hortons is a Canadian fast-food restaurant chain that values its employees and customers. We are committed to providing a positive and inclusive work environment.
