Culinary Professional
hace 2 semanas
About J. Alexander's Restaurant
As a contemporary American restaurant, we pride ourselves on our daily scratch-made wood-fired cuisine. Our commitment to quality and excellence is reflected in every dish we serve.
Our Culture
We strive to create a culture that values hard work, attention to detail, and a passion for delivering exceptional dining experiences. Our team members are the backbone of our success, and we foster an environment that encourages growth, learning, and teamwork.
Why Choose Us
We offer a competitive compensation package, flexible scheduling, and opportunities for upward growth. Our 401(k) plan includes a company match, and we provide tuition reimbursement to support your professional development. We are an Equal Opportunity / E-Verify Employer.
Job Requirements
Must be 18 years of age to operate kitchen equipment. Previous kitchen experience is preferred, but not required. Strong communication and teamwork skills are essential, as well as experience with kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
Responsibilities
As a Line Cook, you will be responsible for managing ticket orders for proteins, executing proper food temps, and following company specifications. You will also be responsible for maintaining a clean station and workspace, adhering to proper sanitation protocols, and performing opening and closing duties.
Skills & Requirements
Qualifications
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