Senior Pastry Artisan

About the Role:
We are seeking a highly skilled Pasty Cook/Baker to join our baking team. As a Pastry Cook/Baker, you will be responsible for assisting in the daily production and distribution of all pastries, desserts, and baked goods. This is an excellent opportunity to showcase your creativity and culinary skills in a fast-paced environment.

Key Responsibilities:
• Assist in the production of pastries, desserts, and baked goods according to established recipes and standards.
• Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
• Collaborate with the team to ensure efficient production and timely distribution of baked goods.
• Participate in ongoing training and development to improve skills and knowledge in pastry-making and baking.

Requirements and Qualifications:
A high school diploma or equivalent is preferred. Completion of a culinary school program or apprenticeship is a plus. Previous experience in pastry-making and baking is required. The ability to stand for long periods, attention to detail, and a flexible schedule are essential. If you are a motivated and skilled pastry professional, we encourage you to apply.