Bartender - Milk & Honey

About the Role

We are seeking a skilled Bartender to join our team at Milk & Honey, a renowned Southern Brunch destination. As a Bartender, you will be responsible for crafting extraordinary cocktails, showcasing your artistic flair and mastery of mixology.

Key Responsibilities

• Craft visually stunning cocktails, demonstrating expertise in mixology and presentation.
• Engage guests with charming anecdotes, captivating stories, and genuine connections, fostering a welcoming atmosphere.
• Demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails to delight and impress guests.
• Ensure meticulous attention to detail in presenting cocktails, elevating the overall visual appeal and reflecting our commitment to excellence.

Requirements

• A minimum of 6 months experience as a Bartender.
• Ability to work calmly and effectively under pressure.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Certified in responsible alcohol service (as required by state or local law).
• High energy and stamina to work in a fast-paced environment.

About Us

Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.