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We are seeking a skilled Bartender to join our team at Milk & Honey, a New Orleans-themed Southern Brunch restaurant. As a Bartender, you will be responsible for crafting extraordinary and visually stunning cocktails, showcasing your artistic flair and mastery of mixology.

• Craft signature cocktails that delight and impress our guests
• Engage guests with charming anecdotes and captivating stories, fostering a welcoming and memorable atmosphere
• Demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails
• Ensure meticulous attention to detail in presenting cocktails, elevating the overall visual appeal and reflecting our commitment to excellence

• A minimum of 6 months experience as a Bartender
• Ability to work calmly and effectively under pressure
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Certified in responsible alcohol service (as required by state or local law)

Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.