Restaurant Operations Manager
hace 1 mes
Restaurant Operations Manager
This role is responsible for ensuring the smooth operation of a restaurant. Key responsibilities include:
- Staffing and scheduling to meet business needs
- Maintaining operational excellence to ensure efficient and effective restaurant operations
- Ensuring compliance with laws, regulations, and guidelines
- Creating a positive and welcoming atmosphere for customers and employees
Additional Information:
This role is part of a franchisee-owned and operated establishment. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not receive a copy of any application and has no control over the hiring process. If hired, the franchisee will be the employer.
Denny's is an equal opportunity employer and welcomes applications from all qualified candidates.
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