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Culinary Team Member
hace 4 semanas
Villa Restaurant Group is seeking a skilled Line/Prep Cook to join our culinary team. As a key member of our kitchen staff, you will play a critical role in preparing ingredients, maintaining quality control, and ensuring a smooth service experience.
Key Responsibilities:- Prepare and portion ingredients according to standardized recipes and portion sizes.
- Maintain strict quality control to ensure all ingredients meet the highest standards of taste, texture, and appearance.
- Set up and organize the prep station with all necessary ingredients, utensils, and equipment for efficient cooking.
- Follow food safety and sanitation guidelines, including proper food storage, handling, and temperature monitoring.
- Work efficiently to ensure all prepped ingredients are readily available for use during service hours.
- Keep the prep area and equipment clean, sanitized, and well-maintained.
- Assist in monitoring ingredient inventory levels and notifying the kitchen manager of any shortages or replenishment needs.
- Familiarize yourself with menu items, variations, and any allergen information to assist kitchen staff and servers.
- Collaborate effectively with kitchen Team Members to ensure smooth kitchen operations.
- Previous experience as a prep cook or kitchen assistant is preferred but not required.
- Ability to work 4pm - Midnight shift.
- Basic knowledge of food preparation techniques and knife skills.
- Commitment to food safety and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen environment.
Villa Restaurant Group is an Equal Employment Opportunity Employer.