Operations Director

Job Summary

We are seeking a highly experienced Operations Director to oversee all aspects of our organization's operations in the food industry. The ideal candidate will possess a proven track record of achieving operational excellence, driving growth, and maintaining the overall health of the organization.

Key Responsibilities:

• Operational Excellence: Develop and implement operational strategies to improve efficiency, reduce costs, and enhance productivity.
• Leadership and Team Management: Lead and mentor senior management, promoting a culture of collaboration, innovation, and continuous improvement.
• Financial Management: Manage the financial performance of the company, including budgeting, forecasting, and financial reporting.
• Market Growth: Identify new business opportunities and markets to drive revenue growth.

Requirements: Bachelor's degree in Business Administration, Finance, Food Science, or a related field (Master's degree preferred). Minimum of 15 years of experience in senior leadership roles within the food industry. Strong financial management skills with experience in budgeting, forecasting, and financial reporting.