Sushi Chef

hace 2 semanas

Río Cañas Barrio, Puerto Rico Bashas' A tiempo completo

Job Description: The Sushi Chef will assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities:

  • Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department.
  • Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards.
  • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
  • Ensure compliance with health department and weights and measures requirements.
  • Maintain open communication with all members of the meat department.
  • Maintain a high degree of cleanliness throughout preparation area.
  • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy.

Perks & Benefits:

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • A fun work environment where you have the opportunity to nourish your community.

Requirements:

  • Must be 18 years of age.
  • Must be 21 years of age for any position that serves alcohol.

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