Cook I

Job Description

What you will be doing

Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.  Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location Description

606 Ave Juan Ponce de Leon, San Juan, PR 00907 A charming 50 room boutique hotel with European style, ambiance and attention to detail overlooking the Condado Lagoon - close to everything Hotel Miramar is San Juan, Puerto Rico's Best Value Hotel - just minutes from Old San Juan, Cruise Ships, PR Convention Center, Nightlife, Casinos & Beaches

Requirements

What we are looking for

5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests

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