Food & Beverage Supervisor

Supervise daily food and beverage operations. Lead, coach, and motivate team members. Coordinate employee schedules and daily work assignments. Monitor food quality, presentation, and service standards. Oversee inventory control, purchasing, receiving, and inventory counts. Ensure compliance with food safety, sanitation, and OSHA regulations. Handle guest concerns professionally and promptly. Assist with hiring, onboarding, training, and performance evaluations. Support banquet, catering, and special event operations. Monitor cash handling procedures and POS system operations. Collaborate with the culinary team to ensure efficient kitchen and dining room operations.

Requisitos:

Associate or Bachelor's Degree in Hospitality Management, Restaurant Management, Business Administration, or related field preferred but not required. Minimum of two (2) years of supervisory experience in food and beverage or hospitality operations. Experience supervising employees and leading restaurant or bar operations. Experience with inventory management, purchasing, and cost control. Knowledge of food safety, sanitation, and OSHA regulations. Experience with POS systems such as Aloha, Micros, or similar platforms preferred. Strong leadership, communication, organizational, and customer service skills. Bilingual (English and Spanish) preferred. Availability to work flexible schedules, including evenings, weekends, and holidays.