Line Cook

*Job Overview*

Bring energy and care to every service as a Line Cook. You'll prepare meals, follow recipes and menu plans, and keep your station clean, organized, and ready for the kitchen team. This role suits someone who enjoys hands-on food preparation and takes pride in safe, consistent cooking.

*Duties*

* Prepare and cook menu items according to recipes, portion guidance, and service needs.
* Use sound knife skills and slicing techniques to prepare ingredients; operate kitchen equipment safely.
* Follow food handling, food safety, and production safety standards throughout meal preparation and service.
* Clean and maintain your station and equipment, and communicate clearly with kitchen staff to support smooth service.
* Assist with menu planning, serving, or catering tasks as assigned. *Your impact:* Careful preparation and safe handling help guests receive enjoyable meals prepared to consistent standards.

*Requirements*

* Food preparation, cooking, and kitchen experience; restaurant, food service, or broader food industry experience is useful.
* Dietary department or dietary aide experience is welcome, as is culinary or catering experience.
* Knowledge of recipe adherence, meal preparation, cleaning, and food safety management practices.
* Ability to use kitchen equipment, apply knife skills, and communicate effectively with kitchen staff.
* Serving experience is a plus; bring reliability, attention to detail, and a commitment to safe, organized work.

Pay: $* - $* per hour

Expected hours: *** per week

Benefits:
* Employee discount

Work Location: In person