Pastry Chef
Guarda esta oferta y sigue tu búsqueda
Crea una cuenta gratis para guardar empleos, crear alertas y volver a esta oferta desde tu panel.
Al continuar, aceptas nuestros Términos & Política de Privacidad.
*Overview*
Bring creativity and consistency to every batch as a Pastry Chef. You'll prepare baked goods and pastries, decorate cakes, and support food production while following recipes and food safety practices. Your work helps guests enjoy fresh, carefully prepared products and a welcoming customer experience in a completly gluten free dedicated kitchen.
*Responsibilities*
* Prepare pastries, dough, and other baked goods; follow recipes and production plans.
* Decorate cakes and package finished products for display or service.
* Use kitchen equipment and knife skills to complete food preparation and cooking tasks.
* Maintain a clean workspace and follow food handling and food safety management procedures.
* Your impact: Consistent preparation and safe handling help guests enjoy appealing, high-quality baked goods.
*Experience*
* Pastry experience and kitchen experience are important; culinary experience in the food industry is also relevant.
* Experience with baking, cake decorating, dough preparation, packaging, and high-volume food production is useful.
* Apply basic math and recipe adherence to measure ingredients and maintain consistent batches.
* Customer service experience is valuable, along with restaurant or catering experience.
* Demonstrate safe food handling, clean workspace maintenance, and confidence operating kitchen equipment.
Pay: From $* per hour
Expected hours: 30.0 per week
Benefits:
* Employee discount
Education:
* Associate (Preferred)
Language:
* Bilingual (Preferred)
Shift availability:
* Day Shift (Required)
Work Location: In person