Food Runner

Company Description Cest La Vie Lounge is a restaurant company originally based in San Juan Puerto Rico, serving guests in a lively lounge and dining environment. The team focuses on delivering high-quality food and beverage experiences supported by attentive service and a welcoming atmosphere. Cest La Vie Lounge values reliable team members who work well in fast-paced settings and contribute to a positive guest experience. The company offers opportunities to learn restaurant operations and grow within the food and beverage industry. Role Description The Food Runner role at Cest La Vie Lounge is a full-time, on-site position located in San Juan. In this role, the Food Runner supports the dining room and kitchen by quickly and accurately delivering food orders from the kitchen to guests, ensuring correct items and presentation. Day-to-day tasks include coordinating with servers and expeditors, maintaining clean and organized service stations, and assisting with basic table setups and clearing. The Food Runner communicates with kitchen and front-of-house teams to ensure timely service, responds to guest requests when appropriate, and follows all food safety and hygiene standards. This role requires standing and walking for extended periods and working flexible shifts, including evenings, weekends, and holidays. Qualifications
• Food Service and Food & Beverage skills, with the ability to handle plates, trays, and beverages safely and efficiently.
• Expeditor experience or familiarity with coordinating orders between the kitchen and front-of-house teams.
• Strong Communication and Customer Service skills to interact courteously with guests and collaborate with team members.
• Ability to work in a fast-paced environment, maintain attention to detail, and follow instructions accurately.
• Basic knowledge of food safety and hygiene practices.
• Reliability in attendance, punctuality, and adherence to company policies and procedures.
• Physical ability to stand, walk, and carry plates and trays for extended periods.
• Previous experience in a restaurant or lounge setting is preferred but not required.