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Job Summary

The Cook is a key member of our culinary team, responsible for preparing high-quality food items for our restaurants, room service, employee cafeteria, and banquets. This role requires a strong attention to detail, excellent culinary skills, and the ability to work in a fast-paced environment.

Responsibilities

• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Prepare and cook food to hotel standards, using standardized recipes and techniques.
• Work collaboratively with the culinary team to ensure efficient food preparation and service.
• Assist with menu planning, inventory management, and food storage.
• Participate in ongoing training and development to improve culinary skills and knowledge.
• Perform other duties as assigned by the Chef or Kitchen Supervisor.

Requirements

• High school diploma or equivalent and/or experience in a hotel or related field preferred.
• Culinary experience required.
• Ability to stand during entire shift and withstand temperature variations.
• Knowledge of menus, cooking techniques, and proper use of herbs and spices.

Working Conditions

This role requires the ability to work in a fast-paced environment, with frequent exposure to heat, cold, and noise. The Cook must be able to lift up to 50 pounds and stand for long periods.