Food Service Worker
hace 4 semanas
We are seeking a highly motivated and detail-oriented Food Service Worker to join our team at Whitsons Culinary Group. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to students and staff.
Key Responsibilities- Prepare and serve hot and cold food according to menus and recipes
- Determine the time and sequence of cooking operations to meet serving deadlines
- Service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines
- Perform temperature checks during meal periods to ensure food is being served hot
- Record and update all food production and usage on appropriate forms
- Follow sanitation requirements as prescribed by the PIC or General Manager
- Clean and sanitize all work surfaces before and after preparation
- Deliver food to staff, students, and catering events
- Check and store incoming supplies
- Rotate all refrigerated products to maintain freshness
- Collect and strip dirty dishes, pots, and pans for dishwashing
- Store clean smallwares, dishes, pots, pans, etc.
- Attend all mandatory in-service programs and complete 12 annual hours of professional development as assigned
- Support the goals, objectives, and mission statement set forth by Whitsons
- Cross-train at other stations or other schools
- Become fully competent with POS
- Memorize and enforce school district policies
- Identify all food items so customers can be charged properly
- Identify a Reimbursable Meal as outlined by the USDA Standards
- Identify the difference between an A La Carte food item and a USDA Reimbursable Meal
- Perform cashiering duties, including cash accountability, sanitation of the workstation, and maintaining a professional and courteous manner with customers
- Count cash with supervisor, account for bank
- Attend line school daily
- Know the specials of the day, prices, and which keys they are to be rung under
- Read, understand, and collect food allergy information at the Point of Sale and before service
- Must pass a CORI check
- Must pass fingerprinting check
- High school graduate or equivalent
- Ability to speak and read English in order to understand and perform job assignments
- Extensive physical demands, including lifting, bending, pushing, and pulling
- Must be able to safely lift and carry up to 25 lbs
- Exposure to extreme temperatures due to cooking and refrigeration equipment
- Job will require bending, lifting, twisting, and some repetitive movements
- Serve Safe Certification preferred
- CPR/Heimlich Training and Certification preferred
- Experience cashiering with a POS computer terminal preferred
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