Food Service Worker

hace 4 semanas


San Juan, San Juan, Puerto Rico Whitsons Culinary Group A tiempo completo
Job Summary

We are seeking a highly motivated and detail-oriented Food Service Worker to join our team at Whitsons Culinary Group. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to students and staff.

Key Responsibilities
  • Prepare and serve hot and cold food according to menus and recipes
  • Determine the time and sequence of cooking operations to meet serving deadlines
  • Service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines
  • Perform temperature checks during meal periods to ensure food is being served hot
  • Record and update all food production and usage on appropriate forms
  • Follow sanitation requirements as prescribed by the PIC or General Manager
  • Clean and sanitize all work surfaces before and after preparation
  • Deliver food to staff, students, and catering events
  • Check and store incoming supplies
  • Rotate all refrigerated products to maintain freshness
  • Collect and strip dirty dishes, pots, and pans for dishwashing
  • Store clean smallwares, dishes, pots, pans, etc.
  • Attend all mandatory in-service programs and complete 12 annual hours of professional development as assigned
  • Support the goals, objectives, and mission statement set forth by Whitsons
  • Cross-train at other stations or other schools
  • Become fully competent with POS
  • Memorize and enforce school district policies
  • Identify all food items so customers can be charged properly
  • Identify a Reimbursable Meal as outlined by the USDA Standards
  • Identify the difference between an A La Carte food item and a USDA Reimbursable Meal
  • Perform cashiering duties, including cash accountability, sanitation of the workstation, and maintaining a professional and courteous manner with customers
  • Count cash with supervisor, account for bank
  • Attend line school daily
  • Know the specials of the day, prices, and which keys they are to be rung under
  • Read, understand, and collect food allergy information at the Point of Sale and before service
Requirements
  • Must pass a CORI check
  • Must pass fingerprinting check
  • High school graduate or equivalent
  • Ability to speak and read English in order to understand and perform job assignments
  • Extensive physical demands, including lifting, bending, pushing, and pulling
  • Must be able to safely lift and carry up to 25 lbs
  • Exposure to extreme temperatures due to cooking and refrigeration equipment
  • Job will require bending, lifting, twisting, and some repetitive movements
  • Serve Safe Certification preferred
  • CPR/Heimlich Training and Certification preferred
  • Experience cashiering with a POS computer terminal preferred

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