Catering Manager
hace 2 semanas
Monitor and Maintain Food Service Operations
Ensure the production of high-quality food products and exceptional customer service in our food service operation.
Key Responsibilities
- Inventory Management
Perform inventory management to maintain high valuation and minimize waste.
Essential Skills
- Leadership and Team Management
Supervise staff and ensure they are on task, quality assurance standards are being met, and the operation is clean and organized.
Requirements
- Physical Abilities
The ability to lift and move up to 25 pounds is required.
Compass Group USA
We are an equal opportunity employer committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Our associates enjoy a range of benefits, including instapay, associate shopping programs, health and wellness programs, discount marketplaces, and employee assistance programs.
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