Food Service Team Member

hace 4 semanas


San Juan, San Juan, Puerto Rico Subway A tiempo completo
About Us

We are excited to have you join our team at Subway San Francisco. We are a Caribbean Franchise seeking individuals with enthusiasm and a desire for growth in our restaurant chain. We offer an excellent list of benefits, including wide opportunities for personal and professional development. Many of our associates have been with us for 10, 15, and 20 years in high-level management positions. Success is in your hands.

This is a list of our main benefits:

  • Starting salary: $11.00 per hour
  • Continuous improvement in salary and compensation tied to performance and increased responsibilities.
  • 401K retirement plan with company matching (after one year of service).
  • Available medical plan.
  • Referral bonuses, refer a friend.
  • Ongoing opportunities for growth.
  • Positive work environment.
  • FREE food during work shifts.
  • Recognition.
  • Training and development.
  • Included uniforms.

We invite you to join the world's fastest-growing brand.

Job Description

Food Runners deliver food orders from the kitchen to customers' tables quickly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal, and ensuring that food is properly prepared and served at the proper temperature in a timely manner is crucial.

Key Responsibilities
  1. Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve.
  2. Keep staff informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
  3. Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
  4. Meet presentation standards by inspecting every plate to ensure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
  5. Keep kitchen areas clean and organized in all cooking, prep, and food storage areas, keeping these areas neat and stocked with ingredients.
  6. Adhere to sanitation standards to ensure all kitchen and waitstaff follow sanitation standards, keeping themselves, their tools, and their work areas clean and presentable.
  7. Assist all staff as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
  8. Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.


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