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Tender Greens is a restaurant that delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to our mission.
The JobWe are seeking a Hospitality Team Member to join our team. As a Hospitality Team Member, you will be responsible for achieving our mission of providing each guest with a truly wonderful experience.
- Act as a brand ambassador and deliver exceptional hospitality and service by greeting guests in a friendly manner and ensuring they are served quickly, efficiently, and accurately.
- Assist guests with placing orders by expertly guiding them through the menu, making suggestions, entering the order into the point-of-sale system, and processing payments.
- Master and maintain menu knowledge, including an understanding of food restrictions, allergies/allergens, popular dishes, and chef suggestions.
- Deliver food to guests and refill drinks quickly, efficiently, and accurately.
- Engage guests in light conversation when appropriate.
- Maintain a clean and inviting space for our guests by clearing and sanitizing tables and chairs efficiently, and carrying dishes, silverware, and glassware to the kitchen for washing.
- Upkeep the restroom, including sanitizing it on an hourly basis, restocking soap, toilet paper, and paper towels.
- Set up, stock, clean, and maintain all service stations.
- Maintain a safe working environment by understanding and exhibiting compliance to the company's required safety policies and standards.
- Practice safe food handling and sanitation procedures and maintain required food handling certifications where applicable by law.
- Exemplify Company culture by working as a team to achieve Company goals and standards.
- Support other areas of the restaurant as necessary.
- Maintain a professional and presentable appearance according to the Company's Uniform Policy.
We are looking for a warm, helpful, hospitable, and guest-focused individual with a sense of fun and a desire to deliver outstanding results. Restaurant or retail experience is helpful, but not necessary.
- Ability to approach work with a sense of fun while delivering outstanding results.
- Ability to thrive in a fast-paced environment.
- Ability to communicate effectively in English.
- A high level of resourcefulness in solving problems and taking initiative.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to comply with all company policies, processes, and standards.
- Must be eligible to work in the United States.
- Must be a minimum of 18 years old.
- Ability to work a flexible schedule based on restaurant needs.
- Food handler's card may be required according to local and/or state regulations.
- Responsible Beverage Service Certification may be required according to local and/or state regulations.
The ideal candidate must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis. Some bending, kneeling, and stooping are required. The candidate must also be able to stand and/or walk for long periods of time and work in a hot kitchen environment.
BenefitsWe offer competitive pay + tips, free meals during shifts, and 50% discount while off the clock. Opportunities for development and growth, a fun and inspiring work environment, and the chance to be part of an amazing team.
Hourly Payrate: $17.28 + Tips