Description:
Kitchen Manager
We are looking for a highly motivated and organized Kitchen Manager to run the BOH operations in our newly-expanded, family-owned, seafood restaurant. Our business promotes a culture of Celebrating Food & Family which translates to both our guest-first experience and the overall loyalty of we give to, and expect from, our family of employees.

To be successful in this role, you should be able to motivate our kitchen staff and guide them to deliver exceptional food, on time. Ultimately, you will ensure all plates are properly prepared and served and that our customers have a fun and delicious dining experience Knowledge of a wide variety of seafood and expert fileting skills are pertinent.
•Manage, schedule and train kitchen staff, creating and inspiring a team environment
•Supervise and execute food prep, cooking, food preparation and plating
•Establish and ensure accurate plate presentation, temperature control and portion sizes are met
•Price menu items in collaboration with the Director of Restaurant Operations
•Order food supplies, maintaining appropriate inventory levels while managing food spoilage and waste
•Train kitchen staff on prep work, fish filleting, and food plating techniques
•Prepare and retain weekly and monthly cost reports
•Maintain sanitation, storage, and safety standards in the kitchen area in compliance with the Department of Health and best practice requirements
•Monitor cost controls, including but not limited to, food, beverage, labor, and all other controllable costs
•Ensure restaurant management compliance with all federal, state and local wage and hour laws and labor and employment laws including duty-free meal and break compliance
•Responsible for the profitability of the restaurant without compromising the standard of service, food, and beverage, safety, cleanliness or maintenance of the facility
•Other duties as assigned

Requirements:
•Proven experience or training as a Kitchen Manager or Restaurant Manager, which may be demonstrated via degree or certificate, completion of an apprenticeship, or other relevant involvement
•Proficient with kitchen sanitation and safety regulations
•Excellent verbal, written, organizational and conflict management skills
•Ability to manage and lead a team in a fast-paced work environment
•Flexibility to work during evenings, weekends and holidays
•Computer skills required, knowledge of Restaurant 365 and POS system(s) is a plus
•Must have high standards and a great passion for effectively coaching, training and inspiring each team member to reach and exceed their goals

Additional Info:
Physical Requirements:
•Prolonged periods standing, preparing and cooking food
•Must be able to lift up to 50 pounds
•Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold

Competitive salary, dependent upon experience
Medical benefits with a company contribution
Potential for bonuses
Generous PTO plan
We are an equal opportunity employer.